Wednesday, March 31, 2021

Day 1? Starting your weight loss journey on Thursday, 01 April 2021? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel *awesome* and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

* Lose It Compendium - Frame it out!

* FAQ - Answers to our most Frequently Asked Questions!

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[Directory] Find your quests here!

Welcome adventurer! Whether you're new on this quest or are towards the end of your journey there should be something below for you.

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Daily journal.

  • Q&A "I have a question."
  • Day 1 "I am starting my weight loss journey."
  • SV/NSV "I have an accomplishment to share."
  • 24hr Pledge "Today I am going to..."

Interested in some side quests?

Community bulletin board!

Need some questing buddies?

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If you are new to the sub, click here for our posting guidelines!

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Long term weight loss

I want to lose weight but I am scared to try again. I’m 36, female, and weigh about 190 at 5’7. I have at least 40 lbs I’d like to lose. The reason I am fearful is that every time I try to lose weight whether it’s weight watchers, keto, IF, etc I succeed in losing about 15-20lbs but end up not sticking to it long term and gain even more back. I believe that I have binge eating tendencies although I don’t meet criteria for the actual eating disorder. I am just looking for any advice from anyone who may have been in this situation and what approach you took. I understand I need to consume less calories than I burn but I can’t envision myself logging calories into MyFitnessPal for the rest of my life. I am concerned that I will have the same results as before if I do this. I am unhappy with my current weight but will be even unhappier if I ultimately go higher than this. I know this may sound ridiculous but I am just desperate for some advice.

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So glad I bought a bike

starting in december I decided to take my life back. I started counting calories (1600 a day). I quit drinking the 3 liters of pop a day and switched to water which gave me 2 solid days of having a headache. At first I was eating what ever as long as it was within my calories but you learn real quick to find healthier low calories meals that are more filling. My son also has high cholesterol so I started reading the labels.

I started at about 405 lbs and after loosing 30lbs I started lifting weights which helped the weight loss. With the recent stimulus money I bought a trek marlin 8 mountain bike and have been riding it on all the nice days. I'm up to riding 5 miles in row now. I noticed since riding the bike my weight is dropping even faster. I'm down to 337 lbs now. Riding the bike is almost additive. I really miss riding it on the days I can't ride it.

It just really feels nice to get out and be active when for years my life consisted of going to work and sitting around eating. I really feel like I'm getting my life back. I'm going to try to get up to 10 miles in one ride by the end of summer. Been getting my son to go with me on rides too which is nice.

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Currently trying to lose some body fat

Hey I’m 190lbs 6’1 19 and estimate I’m around 20% body fat. I recently started experimenting with some weight loss stuff trying to find something to stick and found foods with good macros that work for me. I’m eating 2300 calories a day now high protein good carbs and fat too. I track on MFP and don’t re eat any exercise calories to make sure I’m staying on track. So basically before I wanted to lose weight I’m not really active at all. On the TDEE calc online it says I need to eat like 1800cals to be in a deficit when doing absolutely nothing but I feel like that’s too little. I recently started going to the gym four days a week and tried to ramp up walking a little bit more so I’m not sedentary.

Worried that I’m not eating little enough and wasting time or something? Any thoughts?

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I blundered yesterday. But that doesn't mean to let that failure justify giving up.

I(M 27) started last week on my journey to weight loss again. For most of my adult life I've always been around 280-300 lbs, it's just a weight range that I've been consistent around. Not more and not less.

I've tried losing weight before and I actually managed to get down to 260 lbs about a year and a half ago through calorie restriction. But I got off the rails and now I'm back at my 300 lb range.

What changed during this transition period is I was living with Aunt/Uncle and my aunt and uncle to kept me accountable. But then I eventually moved out and well I have learned that I am not skilled in keeping myself accountable. From my low of 260lbs I gained back everything. I realize the efforts I made initially were not because of my own self management. And this is a huge step for me. I used them as a crutch for my lack of self management.

So starting last week I made a commitment to log every single calorie and every single thing I ate without shame into a google spreadsheet. I am going to keep putting in everything manually and that will force myself to realize how much I was eating and what I was eating.

I thought surely, this will make it finally work for me, but I blundered yesterday, I gave in ate/drank over 4000 calories of taco bell. A huge setback mentally, a failure. But I realized over the average of starting I only had an average of 998 calories each day. And I realized I can't let the failure of a single day affect every effort made prior and all the effort I need to make going forward. I can stumble but I will not let myself fall this time.

Spreadsheet here for what I'm using to keep myself accountable https://docs.google.com/spreadsheets/d/1mPRgzgMjAauUxRtv8eUjOzkTQY7PA1F_o3NV-dkjW2c/

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I’m still disappointed with how I look on photos

I’m now 75kg, down from 89kg. I’ve not actually lost anything since November last year, I feel disappointed with myself for that as I couldn’t do my main form of exercise (skating) because of Covid and winter weather, with my lack of exercise I should’ve gone back down to 1200 calories but I didn’t.

I feel like I’ve lost a lot, especially when I see pictures of myself that I took for progress pics, I’m kind of shocked I was that big.

But today there was a picture taken of me, and my heart just sank, I still looked like shit, I thought maybe I would finally look okay, not great but at least okay, but I still look the same. I feel like the only way I’ll ever look remotely good is to be a size 8, and right now I’m a 12.

I’m still on my weight loss journey, but I just thought I’d look a little better right now on candid pictures.

I just wanted to rant because now I want to avoid pictures so bad, and I feel embarrassed about how I look and worried what other people must think of me when they see me. It’s times like these where I just want liposuction on my legs because it’s exhausting, it’s the place I hold most of my weight and I get so sick of it.

Then I start wondering if I look like this now then holy shit I must have looked even worse before, and how embarrassing.

I know the mature solution is to just keep going, up my exercise and lower my calorie intake, but I just wanted to rant because I’m mad at myself more than anything. Lol.

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it's my first 4 days of intermittent fasting and I feel pretty great, until it's time to eat.

I can go 23+ hours without feeling hungry after i started fasting (kind of weird considering I used to feel hunger around 14 hours of not eating - before I started my weight loss journey), and when I force myself to eat, i feel lightheaded/headaches after i'm done eating.

Does anyone else experience this?

I can go 23+ hours without feeling hungry after i started fasting (kind of weird considering I used to feel hunger around 14 hours of not eating - before I started my weight loss journey), and when I force myself to eat, i feel lightheaded/headaches after i'm done eating.

Does anyone else experience this?

I can go 23+ hours without feeling hungry after i started fasting (kind of weird considering I used to feel hunger around 14 hours of not eating - before I started my weight loss journey), and when I force myself to eat, i feel lightheaded/headaches after i'm done eating.

Does anyone else experience this?

I can go 23+ hours without feeling hungry after i started fasting (kind of weird considering I used to feel hunger around 14 hours of not eating - before I started my weight loss journey), and when I force myself to eat, i feel lightheaded/headaches after i'm done eating.

Does anyone else experience this?

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Need to get rid of some plus size dresses, would rather give away than sell!

Hello! I'm 23 F 5'6" SW: 256 CW:193.4 located in the US.

After losing 60+ lbs I recently tried on some of my gently used dresses I haven't had the chance to wear in a while bc we're in a panorama. I realized they no longer work for my figure at all, and while some have an okay resale value (Torrid's expensive lol), I'd rather give them away than sell them bc it's what my family does for each other and I'd like to help someone fill out their wardrobe after weight loss if they can't necessarily afford to splurge on clothes rn.

I figured I'd see if there was any interest here - I looked for a clothes swap subreddit but all are dead/dormant unfortunately and all apps seem to be for selling. Contact me/comment if you're interested at all or have a better place to post this!

I have one 16W, two 18W, one 20W, one L, two XL, one XXL, one 1X, one Torrid size 1, and one Torrid size 2.

TLDR; looking to give away clothes and am willing to ship anywhere in the US (or abroad if you help with shipping)

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Switching from 2000kcal to 1600, wish me luck :)

So I came from 80kg to 74kg somewhat surprisingly, eating at my calculated maintenance of 2000kcal but it dropped rapidly. I was wondering when was it going to stop and well, it did now :) So I downgraded my daily food package to 1600 (I use a full service with daily delivery of ready meals for the day) starting today and my goal is to reach 70kg, though I know I will feel terrific at 72 already. Although it is a bit of work, I would like to encourage everyone and testify that my weight loss has not been a torture, it is just fine especially after first three weeks of getting into it. I felt awfully full and well fed on the 2000kcal diet lately and I kind of long for the slight feeling of lightness and progress this switch to 1600 will bring. I am quite confident that I will not feel terribly hungry, it will be just fine. I think limiting food is largely a mental exercse and has to do with attitude. Hunger is a kind of a panic reaction and it can easily be an overreaction, because a calorie deficit of 400 or so a day is not actually harming you. Peope were hungry for a decade during and after the war, if I remember correctly the daily emergency ration was limited to 400kcal a day in post-war Berlin on the worst periods. Having a constant supply of 1600 or 2000kcal of quality food every day, this calls for gratitude and calm, not complaining, anxiety and panic. Feeling a bit hungry tonight is nothing if you remind yourself that you have actually eaten, your body is just fine and there will be a new meal tomorrow exactly as planned. This is my experience and if reading this helps even a single person, I consider it being worth typing out. I will report back when I reach my milestones of 72 and 70 accordingly.

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I lost 12 pounds!!! I can’t believe it!!

I’ve been a long time lurker on this community and have always hoped that one day I would have something to contribute. Today is the day! I know 12 pounds isn’t a lot, but it’s a start!

At the end of January I decided to take my health more seriously, and now I can finally see some results.

I am not a person who believes in dieting or cutting out any food group. I also don’t count calories. I just choose to focus on eating healthy as a lifestyle. For me, dieting is not sustainable.

My biggest problem is convenience. I’m married, work 5 days per week, go to school full time, have two dogs, a small side business, and a house. So, if the food is taking forever to prepare, I will eat something I shouldn’t. Since January, Ive been eating things that I like that are quick, convenient, and taste great!

For breakfast everyday I eat oatmeal with almond milk, fruit, sliced almonds, coconut flakes , and 1 tablespoon of almond butter, Nutella, or maple syrup. For lunch, I often eat lentil & vegetable soup. Around 4pm, I eat a snack of veggies and a yogurt or apple. Around 9pm, I eat dinner. This really varies but is usually vegetables and fish or chicken.

One thing I refuse to give up is coffee. I like my coffee a certain way and I’m not willing to change it. I drink an iced vanilla latte everyday just the way that the coffee shop makes it. I have an espresso machine at home and I make my own vanilla simple syrup too. So it’s espresso, milk, and 3 tablespoons of syrup.

I’m a 5’3 female and I let myself get up to 212 pounds. Because of the way that I’m built, I hide my weight extremely well. Now I’m at 200 pounds! I don’t have a goal weight in mind yet. I’m just going to keep doing what I’m doing and figure it out.

Last summer, I rode my bicycle 360 miles in 6 days on a trip with my mom, aunt, and cousin. Once the weather is nice where I live, I’ll get back into bike riding and I’m sure that will help with my weight loss.

Anyways, thanks so much for listening. It was nice to get to write it out. Thanks for being such a great community!

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"Compliments" from family

I've lost 108lb in the last two years. I spent the day with my Mum yesterday and she's thrilled I've lost so much weight. She gleefully said the same thing to me four times throughout the day.

"You almost look normal now!"

Almost normal. I almost look normal now. I can't get it out of my head.

People really reveal their true thoughts sometimes, don't they? Now I know my own mother has been judging me all this time. She thought her own daughter was an abnormal freak because she was carrying some extra weight.

I'm sure she thought she was saying something nice but I feel terrible.

I saw my Grandma today and she too had something to say.

"It's going to start really showing soon."

I've lost a third of my body weight. Dropped 7 dress sizes. Old friends don't recognise me in the street. But to Nanna it barely shows.

How is it so easy for family to drag us down? Today has been the hardest of my entire weight loss journey. It took all my strength not to go crazy at the supermarket and buy everything in sight. Now I'm spending a miserable evening at home buried in work. I'm sure I'll feel better tomorrow but I just needed to vent tonight.

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Fasting 1 day a week to speed up weight loss (3kg away from my goal)? Are there any other benefits to fasting?

So I’m down to my last 3kg I need to lose before hitting my GW of 60kg (31F, 173cm, SW 66kg). Since January I lost 3kg nice and slow by setting my calorie deficit at -250 and keep exercising. So it’s a 1kg loss per month.

Now I’d like to speed things up and be ‘done’ in about 1.5 months, so losing a couple of kg a month instead of one. If I adjust the deficit on MyFitnessPal I get a caloric allowance so ridiculously low I’m not really willing to go down that route and be miserable for a month and a half.

So I thought fasting one day a week could be a solution to be in deficit of those 1500 (my TDEE) which would have me lose 0.5kg a week. The other days I would eat and exercise as I normally do and be at around a -250 deficit. I normally eat 2000-2200 cal a day and exercise daily.

I’ve never fasted before but recently I had to undergo surgery and had to fast for 8h previously which ended up being 24h as I wasn’t really well to have dinner in the hospital. I know it would be different if I do it on a normal day, but it wasn’t so terrible as I expected. I was hungry at lunchtime and then it kind of went away on its own.

I would only have to do this for maximum a couple of months but then if I like it it might be a good tool to keep myself in check when I’m maintaining, like having those extra 1500 cal as a cushion.

What do you think? Besides caloric deficit are there any other benefits to fasting? Is this an insane idea? 😅

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how to read a nutritional label?

I should point out before anyone decides to give me shit saying "you should have learned this in fourth grade" yes I did learn it in 4th grade but I have a disability known as 22q deletion disorder and I forgot everything about it.

I wanna refresh myself on how to read a nutritional label and learn the "words you can't pronounce" in the ingredients so I know what to avoid in foods. Because I remember the old saying "If you can't pronounce the ingredient you probably shouldn't be putting it in your body"

Any advice as to where I can refresh myself and learn these additional words too? I really wanna get into body power lifting this year but still working on my weight loss journey.

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Trying to Lose Weight While Weightlifting, Can Muscle Mass Counter Weight Loss?

So I just got into weightlifting about 2 months ago and I'm pretty much in love with it, to the point that I look forward to walking a mile to the gym, working out, then walking a mile back. I go 5/6 days a week. I don't think it is something that I would ever want to give up. I am, however, currently 20 lbs overweight (after dropping about 80 lbs a few years ago and staying at the same weight since), and am eating ~1500 kcal a day to drop weight. So far the scale has only budged about 1 lbs after 3 weeks of consistent counting.

My theory is that this is due to replacing fat with muscle, but I'm unsure if this is wishful thinking or not. I've definitely gained muscle mass, but would it be enough to counter balance my weightloss? I'm pretty sick of being just above my goal weight when getting to that goal weight has been something I've been thinking about everyday for the past 4 years.

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Sneaky, sneaky calories!

Hello all!

I've been doing CICO and on my weight loss journey for a little over a month now; down 9.2 lbs, woot! But obviously since I've been doing CICO, I have been paying a lot closer attention to calories in things. I have completely moved away from the "you can't have that" mindset which led to me failing all previous attempts to lose weight into the "you can have that in moderation" mindset. Restriction increases my likelihood to cheat/sneak food in there, whereas I don't feel that compulsion if I know I can have it.

I'm a short woman (4'11") and my TDEE is a little over 1600 calories. I always felt like I didn't eat very much, which is true. Turns out you don't have to eat very much to gain weight when you're that short and mostly sedentary. Since my journey started, I have a clearer picture of how exactly I was gaining weight so easily and not noticing by now paying attention to the calories on some of my favorite snacks.

One of my favorite things were Grandma's (the brand) peanut butter cookies. One pack (two cookies) is 400 calories! And I would eat these at least twice a week. A cup of ice cream is like 300! Don't even get me into my calories from juice. Juice is healthy, I thought, at least it's not soda. Well, nope! Pack of swedish fish? Forget about it! And the worst of all, occasional night time poptarts (RIP my calorie budget). All on top of my normal, fairly healthy meals which probably were about 500-600 calories each (2-3 times a day), unless I was eating takeout, which I did on the weekends so who knows how much it was.

What spurred on this post is that I give myself a treat every now and then, as long as it fits into my calorie budget nowadays. So yesterday, I ate half (half!!!) of a Baby Ruth (I misread the label and thought the two piece bar was 230 calories). Well, that half was 230!

My husband is 6'2", 185 lbs and lean muscled. So I ate the same types of food as him but significantly less portions. He'd also snack on peanut butter sandwiches throughout the day (while I tend to stick to one snack), eat seconds at dinner, have as much ice cream as he wanted every single night.

So I'm thinking, "how am I gaining all this weight?" At meal times, I ate the same as my skinnier friends (or less) but they were all anywhere from 7 to 9 inches taller than me if they were women, or they were 6 foot tall men, lol. Well, now I know better.

CICO is really saving me. I wasn't paying attention to calories consumed, just volume of food eaten. I feel like my eyes have been completely opened, and I'm so grateful.

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Losing weight before surgery

I'm due to have a laparoscopy within the next few months. Obviously the less (particularly) abdominal fat the better for that. I've been losing weight slowly and steadily over a year or so but am still significantly overweight. I asked to speak to a dietician about speeding up weight loss pre surgery but yay COVID, the wait is six months.

Does anyone have experience/ advice with this? From what I have read, keeping protein high is important for healing, and doing a liver fat shrinking diet for a few weeks immediately pre surgery is often advised. Is it better to try and cut calories down pretty low (e.g. around 1000 - currently losing weight on 1400), or will losing weight too rapidly cause other issues with the surgery?

TIA.

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Healthy Easter Basket Ideas: How to Keep the Whole Family Healthy

Spring has sprung and Easter is just around the corner. We know that holidays are always a concern when you’re trying to stay fit and eat healthy. That’s why we’ve come up with a variety of creative and healthy Easter basket ideas that are sure to keep you on track.

Two-thirds of American households will wake up on Easter morning to discover that the Easter Bunny has left a huge basket of goodies for every child—and even a few adults. According to the National Confectioners Association, the trade organization that promotes the candy treat industry, most of those baskets will be filled with chocolate bunnies and eggs (55%), with a scattering of jelly beans, candy-coated eggs and marshmallow candy.

Your Easter gift could easily add up to thousands of calories worth of candy concentrated in one small nest of plastic grass. Consider this: One 16-ounce solid chocolate bunny may be 1,000 calories or more, according to the United States Department of Agriculture (USDA). Yikes!

There are plenty of ways to make sure that you and your family can enjoy a healthy Easter holiday. Stop worrying that a seasonal sugar binge is going to foil your weight loss success or lead you all down a very unhealthy chocolate bunny trail. Here are just a few ideas to create a healthy Easter basket.

25 Healthy Easter Brunch Recipe Ideas

Read More

Put together the perfect healthy Easter basket with these five creative ideas:

1. Give a gift certificate to fun and adventure.

The Leaf Healthy Easter Basket Ideas

Your kids aren’t going to mind a downsized Easter basket if their primary Easter gift is a trip to the zoo, a visit to their favorite museum or an adventure day at an indoor (or outdoor) water park or natural area. Gifting memories and experiences rather than tangible items is the gift that keeps on giving. One study, published in the Journal of Consumer Research, found that giving your kids “experiential gifts” can help build a stronger parent-child relationship than material gifts. The relationship improvements “stem from the intensity of emotion that is evoked when they consume the gifts, rather than when the gifts are received,” explain researchers.

2. Think toys, not treats.

The Leaf Healthy Easter Basket Ideas

Along with a modest amount of candy, consider giving kids nonedible treats such as bubbles, kites, jump ropes, jacks, craft kits or games—things everyone in the family can enjoy together. A lot of these non-edible treats can be enjoyed outdoors, helping you and your loved ones stay active while enjoying Mother Nature this spring! You can also fill plastic Easter eggs with stickers, slime, coins, dollar bills, rubber stamps, colorful wristbands, friendship bracelets, glow sticks, marbles, erasers and fake tattoos. Many of these items are available at your local dollar store, party store or online.

3. Look for sugar-free choices.

sugar free candy

To create a healthy adult Easter basket for yourself, spouse or coworkers, consider stocking up on some guilt-free sweets. Some of the largest confectioners make options for those who need to avoid or reduce their intake of sugar. These days, you can get everything from chocolate bunnies and marshmallow chicks to jelly beans and gummies that are free of sugar. There are even some stevia-sweetened candies that are available online and in stores. These will sweeten up your healthy Easter basket and keep you on track with your weight loss diet plan.

16 Sweet Treats for Your Easter Basket

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4. Choose healthier treats.

healthier treats

Half the fun of Easter is dyeing real, hard-boiled Easter eggs. One large egg is about 78 calories and chockful of satisfying protein, heart-healthy unsaturated fat and essential vitamins and minerals, says the USDA. According to Keck Medicine of the University of Southern California, “One study suggests that eggs don’t raise cholesterol at all for about 70% of people.” They also explain that eggs increase levels of high-density lipoprotein (HDL), also known as good cholesterol that decreases the risk of cardiovascular disease. This makes them a great healthy and colorful treat for Easter baskets. If you have any concerns about your cholesterol levels, speak to your doctor before consuming eggs or making any dietary changes.

Since there must be chocolate even in a healthy Easter basket, skip a few chocolate bunnies and substitute a healthier alternative. Try making some strawberries dipped in stevia-sweetened chocolate or mini whole wheat pretzels with a coating of white chocolate. Practice proper portion size and moderation by making simple fruit kebabs topped with one marshmallow chick.

5. Make your own sweets.

healthy dessert recipes

Not creative in the kitchen? Let the healthy recipe experts at The Leaf and Nutrisystem help! After all, one of our main goals is to create healthier versions of all your favorite foods. Head to the kitchen and create these five healthy Easter treats for a diet-friendly Easter basket:

1. Grasshopper Candy Bars >

The Leaf Healthy Easter Basket Ideas

You can easily purchase store-bought rice cereal treats. However, they’re not going to be as healthy as the ones you whip up yourself. These minty, chocolatey bars use four cups of rice cereal, two cups of mini marshmallows, two tablespoons of mini chocolate chips, one tablespoon of unsweetened cocoa, a little light butter and some peppermint extract to make a delicious goody that counts as two extras on the Nutrisystem plan.

3 Chocolate Easter Egg Candy Recipes

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2. Chocolate Pecan Caramel Bites >

The Leaf Healthy Easter Basket Ideas

NutriChocolaty Wafers are the base of this tasty take on pecan turtles. There are only two more ingredients—pecans and caramel chews—so they’re easier than pie. Each bite is 95 calories and counts as three Extras on the Nutrisystem plan.

3. Peanut Butter Cups >

The Leaf Healthy Easter Basket Ideas

You and your family won’t miss that “other” peanut butter cup once you taste these. All you need is three simple ingredients—chocolate chips, peanut butter and coconut oil—to make a healthy candy that will come in handy this holiday. One serving counts as just one PowerFuel and two Extras on Nutrisystem.

4. Chocolate Peanut Butter Crunch Bars >

The Leaf Healthy Easter Basket Ideas

Avoid temptation with a healthy candy bar that’s made with wholesome ingredients. Oats, peanuts, peanut butter, dates and a couple scoops of a Vanilla Nutrisystem Shake Mix create this satisfying Easter treat. To make the recipe even more festive, feel free to shape your bars like eggs! One serving counts as one PowerFuel and one SmartCarb.

22 Easy and Healthy Spring Dessert Recipes

Read More

5. Chocolate Peanut Butter Fudge >

The Leaf Healthy Easter Basket Ideas

This confection has the smooth, creamy texture of regular fudge but with fewer calories, fat and guilt. Plus, it’s so easy to make! Melt some peanut butter until it’s warm and thin, then pour in some NutriChocolaty Wafers and almond milk. Stir, allow the mixture to cool and pour it into an ice cube tray that’s been sprayed with nonstick cooking spray. Throw it in the freezer until it’s set, then eat! Each piece is only 116 calories and counts as one PowerFuel and one Extra.

Explore The Leaf and discover more delicious and healthy dessert recipes. Check out our Chocolate Covered Cookie Dough Easter Eggs for an irresistible diet food option this spring!

The post Healthy Easter Basket Ideas: How to Keep the Whole Family Healthy appeared first on The Leaf.



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I’ve lost 30 guinea pigs!

I started actively trying to lose weight on October 22nd 2020. I lost 27 pounds within about 3 months, and then sort of...stagnated for a while. Which made me sad, so I indulged a little more at cheat meals, which only stagnated my weight loss further, which made me sad...etc, etc, etc.

Last Monday I’d had enough. I was determined to get back on the wagon and I did! Since then I’ve finally reached my first goal of losing 30 pounds, which means I officially have under 100 to lose! I’m so pumped!!!

I started googling comparisons to 30 pounds (40 jars of jam, 272 eggs), etc. My favourite was 30 guinea pigs! So I’ve lost 30 guinea pigs!! Woot woot!!

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How to get back on track?!

Last May I (25F) was doing SO well. I started calorie counting & ended up losing 30lbs. Ever since Christmas/December time, I've completely lost all motivation to calorie count, to track, to even care about anything.

I'm really struggling to get back into calorie counting & having the motivation to make healthier food. I just find that I'm hungry, all the time. I work from home now and all I do is snack or order UberEats. I don't want my 30lbs weight loss to go to waste. I've gained 2lbs and I really don't want to keep gaining but I'm struggling so much with getting the motivation to count again.

Anyone have any tips on how to kickstart that motivation that I had back in May?

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Please give me serious advice on how to reduce 22 lbs and get rid of stubborn thigh fat

First of all, I am new to this community and I am proud of everyone here who has decided to embark on their journey towards a healthier life:) I started at 233 lbs and I am all the way down to 176 lbs, no gym, just workouts on YouTube and really reducing my rice intake. During the first couple months of weight loss, I had a bad relationship with food and that gave me acidity. But I am past that phase now, I no more ‘starve’ myself to lose weight. In my household, not a day goes by without us having consumed rice, and there was a time when I’d take two servings of way too much rice , with all the curries and the veggies. In 2019, that habit followed by a very sedentary and monotonous lifestyle , I gained a lot of weight and hit the 233 lbs mark. Now, even though I am down almost 57 lbs, I still need to reduce 22 lbs (10kgs) , in order to reach my target weight. I have about 6-9 months to do so, before I it’s almost time for me to leave for uni. So any serious routine you guys could recommend me to follow? I am not a very ketosis person, I don’t mind being in a calorie deficit , and I do workout everyday (not more than 2 hours or less than an hour). But that aside, what really bothers me is my STUBBORN THIGH FAT , how am I even supposed to get rid of that ? It’s so annoying , I can see significant changes on my thighs but they’re still so fat. Honestly thighs are the only reason I am so insecure about my body. So I’d really appreciate it if you guys could give me legitimate tips on how to actually reduce thigh fat 😭 Thanks in advance and have a great day !!!

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Help needed.

5'11; Male; 18; SW-222lbs (101kg); CW-163lbs (73.9kg); Duration:16 weeks current b/f %- 20-25

I started a strict 500 calories low carb, high protein diet on 8th December last year along with light (1 hour, cardio+ dumbell lifting) exercise. It's been 4 months now and I have dropped nearly 60 pounds which I think is a lot. I am really happy with the weight loss, but I still have a little belly and chest fat left and its driving me mad (because t-shirts look strange on me now), during the last 30 days I lost 9 pounds, but I hardly lost any belly/chest fat.

I realize that the 60 pounds I lost was not pure fat, 15-20 pounds can muscle and water weight, but I really had hoped that I would look great when I hit 160 pounds and apparently that's not the case.

I am ready to lose upto 22lbs (10kg) more, but I don't think I am ever going to lose my belly and chest fat. just my neck is going to get thinner and I will end up looking like a skinny-fat douche who is too lazy too hit the gym. ( I can't join proper gym because of the covid restrictions in my country.)

PS: I have been overweight since I was a kid, because of bad diet habits. I think this has something to do with the stubborn fat.

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Plateauing - need help

SW 240, CW 224 GW 180. 24 male, 6'3 (191cm).

Hi all,

Ive started my weight loss journey since some two months. I started at 240lbs, now down to 224lbs but I havent seen any weight loss the last 10 days despite working out every other day (20mins running, 40mins walking, 40mins cycling) and doing IF 17/7. Im 24M, 6'3 and 224 lbs. Im counting calories everyday meticulously, never eating over 1900 calories. I try to cut out almost all sugar and saturated fat. I mostly eat fish, chicken, vegetables, and cottage cheese. Really need some help, quite desperate over here. Oh btw GW is 180lbs.

What am I doing wrong? What are the things I can improve? What are the most obvious reasons for this plateau? And how can I overcome these? Its really demoralizing to see no results on the scale 10 days in a row while trying to be consistent, counting calories, and working out :(

Any advice is much appreciated!

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Tuesday, March 30, 2021

Minor progress update

SW: 200-205. CW: 180. GW:145ish.

This isn't a huge achievement compared to some people in this community, but I was really happy about it today. I am 1/3 of the way through my weight loss journey! I started doing intermittent fasting with CICO 2 months ago. I don't work out much considering I can't do cardio (I use resistance bands and 15-pound dumbbells). I stick away from refined sugars and carbs as well and completely stopped drinking any sodas. That's the method to my madness and I hope it helps/inspires someone. I've got a long journey ahead of me.

Today :D

Before weight loss

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Day 1? Starting your weight loss journey on Wednesday, 31 March 2021? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel *awesome* and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

* Lose It Compendium - Frame it out!

* FAQ - Answers to our most Frequently Asked Questions!

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Does anyone know if weight loss can cause kidney issues?

I don’t see my doctor until the end of May so I want to learn about this as much as I can now. I’ve lost 30 pounds within the last 3 months.

When I started losing weight I’ve noticed that I’ve been going to the bathroom a lot more at night, which I never ever EVER used to do. Another factor that plays into this is that my urine is always foamy. I’ve never paid attention to the foamy urine that much until someone told me that was bad. What is weight loss effects on the kidneys? I don’t want it to lead into kidney failure, but I had to lose the weight because something was wrong with my liver. I am 22 years old and I’m really concerned that I’m damaging my body. I also haven’t had my menstrual cycle in 2 months

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Everyone is a fitness/nutrition expert.

I have seen this before with my previous attempts at attaining a healthy weight and I am seeing it happen now.

I am big dude. 6'3'' 450 lbs. I am down from 464lbs this past month.
Just like before, people started noticing. Well meaning family members, friends and acquaintances are always ready to fire off some neat little information tidbit to help "tweak" my weight loss.

"Eat more of this, eat less of that."
"Don't do intermittent fasting, your body will go into starvation mode."
"Forget doing weights just do cardio or go for walks with your kids after supper."
and on and on and on...

EVERYONE suddenly whips out their PhD in "Doctor Oz said this..."

In the past I have failed because my head wasn't in the right place. This is why I let people's ( well intentioned ) advice discourage me. I did not know which direction to take because the comments from various people contradicted each other and that just got me confused and frustrated which led me to giving up.

I am sharing this message to everyone else struggling with their obesity and I am also sharing this with myself. To see my own words will make it "more real" and cement my resolve. Funny enough, I was reading a blink about getting rich. It had one piece of advice which I could really adopt and live by. We all should adopt this way of thinking:

Opinions are cheap: everybody has one and most people want to dispense them. In order
to avoid running into the danger of negative influences and straining your own steadfastness,
it makes sense to offer as few opportunities as possible to express their critical opinions.

People who are disheartened in particular should therefore keep their plans and intentions to
themselves and not confide in anybody else - except for the members of their hand-picked
team or trustworthy outsiders.

I wish everyone courage, strength, temperance and a hard-ass type of stubbornness to reach their goals.

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Doing CICO for 3 weeks. No weight loss.

Hey everyone,

I am a 6 foot 1 female who weighs 175 lbs. I am trying to weigh 140-150lbs as that is when I am happiest and healthiest. I know that may sound small for my height but I have always been very tiny when I eat properly. I gained weight during quarantine because of the stress of covid and not being able to see my long distance boyfriend who lives in a different country. At my heaviest I weighed 185. Since November I have dropped to 175. I wasn’t consistent at all with my diet/exercise routine but still lost weight. And now I am stuck.

For the past 3 weeks I have been diligently tracking my calories and working out. In the past 3 weeks I have worked out everyday but 4 days as I have had some time off work. I’ve been burning 500+ calories at the gym everyday doing a combination of weight training and walking on the treadmill/HIIT on treadmill. At first I was eating 2000 calories as my TDEE is around 2500. But I wasn’t really losing weight so for the past week or so I’ve been eating 1800-1900 calories. On March 27 I got down to 175.1 lbs FINALLY after hovering around 176 for 2 weeks. But for the past 3 days I have been 176.5lbs. Basically I have been sitting at ~176lbs for 3 weeks now and I’m really losing motivation. How can I not be losing weight if I’m burning 500 cals at the gym daily, plus eating in a few hundred cal deficit everyday? I’ve even tried eating less sodium in case that’s the reason why, but it hasn’t helped. My boyfriend is with me currently and we’ve been dieting/working out together and he has lost 3lbs in 3 weeks. I was on my period last week so I was hoping this week I would see some change but I haven’t at all... am I doing something wrong? Is this normal? Do I just need to wait it out?

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Almost 100lb down and at my goal!

Well, I’m 1 pound away from my original goal/milestone.

I’m mid 20’s male 5’11” Currently at 201lb down from 297lb. 97lb lost.

A little over 7 months of progress. Since august 19th of 2020. It was delayed from my original projected end date of mid-February. But I can easily live with missing that mark. Close enough and I have no complaints!

As someone who was never successful with weight loss until now, I still find it hard to believe I lost that much. I’ve never lost more than like 10lb of water weight. I doesn’t really feel like I’ve lost almost 100lb, but I definitely see the difference and am finding the benefits. Normal sized clothes, not scared of chairs, car seats feel much better, etc. lol

I have more energy, my blood pressure is way better, not that I was too concerned at the time (pics attached), i’m finally just overweight on the BMI scale (42 down to 27).

I went from 48+ pants (at least) down to 36 or 38’s. I went down 12 notches of belts, and that’s when I started losing weight and needed a belt. All 7 holes on the first and 5 holes down on the current.

Something that’s specifically important to me... I feel much better socially. Always sitting in corners of restaurants, not wanting to go out, just general anxiety and depression...something I’ve always struggled with is more minimized now. I feel more confident overall. I mean, i’m still fat, but hey, I’ve made progress and I feel great about it.

I think my new goal will be 180lb. I’m going to continue down to that and see how I feel. At which point, I’ll begin eating ~maintenance , more protein, and working out. I, fortunately, know someone who is excellent at proper body building to help me when the time comes. I know it’ll take longer overall, but losing weight then working out/building muscle is best for me.

I’m going to give my opinion on what helped me finally lose weight after thinking it was just impossible. I tried. I tried and failed spectacularly. I’ve been overweight for a long time. Before high school. And steadily increasing. It just seemed out of reach. But CICO really put me in the right mindset. The laws of thermodynamics are not things that just takes a hiatus when you try to lose weight. Looking at things from an analytical and science based way really clicks with me. It literally is as simple as calories in calories out. The scale always tripped me up with the day to day fluctuations. It was hard at first. You really have to push through it and believe you are losing weight. Something that helped me was Happy Scale (iPhone app. Not sure if it’s for android). It took my weight from day to day and told me what it should be. And it’s been pretty accurate in the long run. It helps in that aspect of things.

I did minimal exercise. Mostly just walking. There for a while in January, I walked a ton. Probably an average of 6 miles a day maybe. It definitely sped up the weight loss, but not needed.

I ate mostly normal. I.e. mostly what I use to. I didn’t change what I ate so much as how much. The worst days I’ve had calorie wise were still a 500 calorie deficit. I’ve maintained a deficit every single day. Eating anywhere from 1,400 to 1,500 Cal/day on average and burning anywhere from 3,200 at the start to about 2,600 TDEE now). I’d say it’s been difficult, but that would only be for the start of my journey. The first few weeks were rough. But I got use to it. It just makes sense to me now. I had that click moment this time around.

Thanks for listening to my ramble. Off to the 180’s I go.

Before and after pics (280lb vs now)

Blood pressure difference

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Spring Cleaning! 9 Kitchen Organization Ideas for Weight Loss

If you’re doing your annual spring house clean-up, start with your kitchen organization. You could eat healthier and lose weight as a result.

Reorganizing your kitchen isn’t just going to make it easier for you to find your favorite spatula or locate the curry powder for a recipe. It also could curb the noshing that makes the calories—and pounds—add up. A 2016 study, published in the journal Environment and Behavior found, that messy, cluttered kitchens really can make you eat more. Women in the study who were given snacks in two situations—a cluttered kitchen and one that was neat and tidy—ate 103 more calories in the messy kitchen than in the orderly one.1

Here are a few great kitchen organization ideas that will help you both feel and eat better:

1. Get rid of old, expired foods.

a woman organizing her pantry

Not only do foods that have been hanging around for a while lose freshness and flavor—and in some cases, spoil—but you’ll need the shelf space for your Nutrisystem foods and other healthy eats. In particular, give your herbs and spices the sniff and taste test. They don’t typically spoil but they do lose their potency and flavor. If they taste or smell “meh,” replace them. Your diet will automatically improve. Herbs and spices added to food can make them more flavorful so you don’t miss the fat, salt and sugar you’re removing to save calories. For example, a dash of cinnamon can help you not miss the sugar you once liberally sprinkled on your oatmeal, while pepper or cumin can “spice up” a savory dish so you don’t need salt and butter, say experts at the University of Florida.2

5 Spring Weight Loss Tips Guaranteed to Work

Read More

2. Donate foods that aren’t on your diet or that you won’t eat.

a box of canned goods and pantry items

Your local food bank can use those unopened packages of chips, cake mixes, sugary cereal, cookies, snack bars, and mac and cheese much more than you can. Find a food pantry near to help those in need.

3. Rearrange your counter.

a well-organized kitchen sink with a wicker basket full of fruit

As the old joke goes, you want to put yourself on the “see-food diet.” But change the old punchline, “I see food and I eat it.” You want to have healthy foods you want to eat where you can see them. So store fruit that doesn’t need refrigeration, like apples and bananas, in a bowl on the counter for easy snacking. Break down large containers of healthy snacks like nuts into single serving packets that you store in a clear container. Toss your Nutrisystem snacks into a wire basket where they’ll remind you to eat healthy treats. Several studies found people who kept just fruit on their kitchen counter had a lower Body Mass Index (BMI) than those who stored candy, cereal and sugary sodas up front and center.3

4. Get scrubbing.

man spring cleaning the inside of his kitchen refrigerator

Before you can really jump into the rest of these kitchen organization hacks and ideas, you have to do some true spring cleaning. After pulling everything out of your fridge and off your pantry shelves, this is your chance to give everything a thorough wipe-down. Use antibacterial wipes to clean up any spills or crumbs. Conditions inside the fridge are optimal for mold growth, and food and drink spills enable cross-contamination. Wipe down handles and all of the cracks and crevices. This will create a clean space to house all of your organized healthy ingredients. Don’t forget to wipe down your countertops and cabinets, too!

Click the link below for some tips on cleaning out your fridge:

Starting a Healthy Diet? Why You Need to Clean Your Fridge First

Read More

5. Invest in clear containers for your pantry and fridge.

mason jars filled with veggies and salads

When it comes to kitchen organization hacks, containers are one of the most popular purchases. They look great and can help you see all of your produce and healthy ingredients at first glance. Use these clear containers to store your pre-cut veggies and fresh fruit for easy meal prep. You can also invest in mason jars and clear containers for the pantry to store baking ingredients, cereal, rice, quinoa and pasta. This will help you whip up a healthy salad or stir fry quickly or grab a handful of berries or grapes for a snack. Conversely, store tempting foods and leftovers in opaque containers or wrap them in aluminum foil so they’ll be less identifiable—and less tempting.

6. Plan ahead.

a man working in the kitchen

Plan your meals for a week and make a shopping list before you head to the food store. (Bonus: Experts say sticking to your list while you’re wheeling your cart around the store can save you 20 percent or more on grocery bills.4) When you get home, spend some time doing some meal prep by cutting up veggies and fruit and measuring out ingredients. Place meal ingredients in plastic freezer bags and mark them with the day you plan to eat them, then store in the fridge (for food like dairy products, produce or fruit), freezer (for meats or frozen vegetables) or a pantry cabinet (for dry goods). If you have the room, set up a restaurant-style menu board that reminds you of the “house specials” every day so you’re not tempted by cravings.

7. Tape nutrition information to your clear containers.

a woman looking at the nutritional information on a food package in the kitchen

You can simply cut out the name and nutrition facts from the original packaging and tape them onto your clear containers. This is a great psychological trick to discourage you from overdoing. If you know the calorie, fat, sugar and sodium counts of foods, you’re less likely to eat more than you should. It’s also helpful for keeping track of your meals in the NuMi app.

Don’t forget to also take note or cut out the expiration date when transferring your ingredients. Feel free to purchase pretty labels for this task; they make kitchen organization a breeze.

NuMi Helps Users Reach Their Weight Loss Resolutions

Read More

8. Be choosy about what appliances take up counter space.

a kitchen display with a blender and a collection of fruits on a wooden bowl

Prioritize the appliances that make whipping up a healthy meal quick and easy, such as air fryers, Instant Pots, spiralizers and blenders for smoothies. If you have enough counter real estate, keep your slow cooker within reach to prepare delicious, low-cal healthy meals while you’re at work so you’re not tempted to eat while you’re making dinner. Try out these six healthy slow cooker recipes! >

9. Rethink your cabinets.

a woman looking at her kitchen cabinet organization

Some studies have found that eating from smaller plates and bowls can help you eat less.5 It makes sense if you think about it. If you served the amount of food you can fit on a salad plate on a larger dinner plate, all that empty space would make you feel like you’re missing something. But on the salad plate, your meal looks like plenty. So move your salad plates and small bowls to the most reachable shelf and shift larger plates to a higher shelf so they’re less accessible.

10. Pull measuring utensils out of their drawer.

different colored measuring cups

Individual measuring cups—usually available in 1 cup, ½ cup, ¼ cup and 1/3 cup increments—are easy to store on a hook under a cabinet so they’re within easy reach, as are spoons that come in 1 Tablespoon, 1 teaspoon, ½ teaspoon and ¼ teaspoon measures. That will eliminate the tendency to eyeball measurements of high-calorie ingredients such as butter, oil, sugar and even peanut butter. Because portion sizes have increased significantly in restaurants (and now at home), many of us have lost the ability to judge what’s an appropriate serving size, which may be why Americans are now eating 300 more calories a day compared to the year 1985, says the American Heart Association.6 Some dietitians call it “portion distortion.”

Using measuring cups and spoons can help you stay honest about how much you’re actually eating. As a bonus, after a few weeks or months of measuring, you may get better at “eyeballing” sizes and less likely to supersize everything.

6 Reasons Why Spring is the Best Season for Healthy Weight Loss

Read More

Sources:

  1. https://journals.sagepub.com/doi/10.1177/0013916516628178
  2. https://blogs.ifas.ufl.edu/fycsdept/2017/10/24/spice-things-alternative-seasonings/
  3. http://journals.sagepub.com/doi/full/10.1177/1090198115610571
  4. https://njaes.rutgers.edu/sshw/message/message.php?p=Finance&m=110
  5. https://academic.oup.com/jcr/article/39/2/215/1795747
  6. https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/portion-size-versus-serving-size

The post Spring Cleaning! 9 Kitchen Organization Ideas for Weight Loss appeared first on The Leaf.



from The Leaf https://ift.tt/3wfBlM7

First time posting, third time attempting to lose weight

Hi all. Yesterday I read through many of the posts here and I wanted to start by saying thank you for sharing your numbers and stories. They were so motivational and made me feel like maybe this time around I can do it too.

I'm 34/F, current weight 190LBs, 5' tall (starting GW is 175- I'm going for baby steps here). My weight has always kind of yo-yo'd but then when I turned 26 I got pregnant, and though I only gained the recommended 25 pounds, I couldn't lose the baby weight and then kept gaining after that. I tried counting calories, hitting the gym regularly, it seemed like nothing I did helped and I was miserable to boot, so I gave up. Not proud of it.

I'm fed up with my weight at this point and know I have to change if I want to be around for my daughter. I feel like I'm better equipped to do it this time. I cook my own meals most days of the week and I want this more than I think I ever have before.

I guess why I'm posting- I'm a little overhwelmed with all the different practices/theories out there. Does anyone have a good book they can recommend in regards to general weight loss? (I'm really not looking to join a strict diet plan, I feel like it would stress me out too much and I wouldn't remain committed).

I'm counting calories but given my previous failures I'm worried I'm underestimating how many calories I need to cut (I'm aiming for 1,675/1,700, it might be slow but I'm okay with that, I need sustainable). Now I'm reading about macros and wondering if I should worry about those too.

As for exercise- it *seems* like strength training is the way to go- can I do this at home with smaller weights to start? I'm too embarassed to go to a gym right now, and I'm a single mother who can't just get up early and leave my child alone for an hour to do it.

Any advice for sticking to your plan/finding motivation/tips and tricks would be very much appreciated.

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Tantrum Tuesday - The Day to Rant!

I Rant, Therefore I Am

Well bla-de-da-da! What's making your blood boil? What's under your skin? What's making you see red? What's up in your craw? Let's hear your weight loss related rants!

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from loseit - Lose the Fat https://ift.tt/3cyaoM0

I've done it before, I want to do it right this time please help

So last year I lost an insane amount of weight. I went from a solid 255, down to 199 all I did was sit on my butt, skipped breakfast and did Keto. The fat melted off of me, but there were some major issues I've encountered.

  1. I had no muscle, I felt so weak, I had depleted any stores I had, and when I started to try and exercise I felt like mush, I was only consuming 1200-1300 kcals a day as a 6 foot man.
  2. Hair thinning, as a 29 year old male I had no issues outside of my weight ( I'm sure my blood work out say other wise) and a full head of hair. From February when I started keto to July, my hair had started to thin drastically in the front, and it still has yet to come in fully which worries me
  3. my look.... yeah I was thinner, and fitting into size large shirts but I was skinny fat, not the look I was going for and I preferred a lean muscular look ( no duh I never worked out, I know it was my fault)
  4. rapid weight gain, so towards the end of my weight loss my wife was nearing her third trimester and craving fast food and milk shakes, I decided what the heck I should just call it quits with keto. I enjoyed shakes when she did, and when my daughter was born could not leave the hospital, the food was awful and the choices were limited, I basically fell into eat what ever you want when ever you want. Boom in 3-5 months I went from 199-242.
  5. The diet, I think you will see results on keto, and doing keto right could work for you but this diet is not for me. My approach was filthy keto, eating essentially fatty meats, cheese and chocolate very few vegetables.

So here I am trying to start over. I have managed to drop back down to 225. These are my goals and how I plan to accomplish them. Please help me figure out what I'm doing is correct.

  1. Diet, Whole foods, cooked by me. Simple, incorporate large portions of vegetables into my diet, along side foods I love. Maintain a 2100 kcal average daily. ( This part I'm trying to make sure I have correct, I don't count macros, but I assume keeping under my recommended TDEE along with my exercise program should help me lose.
  2. Exercise, For the learn muscular look I am going for I have decided to do the p90x3 program, along with an active life style. So for instance I do the p90x3 work outs, and when I get a chance I take the dogs on a 45 minute walk, I walk them every day that it's not raining or storming ( unless there is an occasion). Debating if I should continue my 5x5 program ( 3 days a week) to see if I can gain strength while eating less then recommended. And my bud and I plan on going mountain biking on Saturdays that it is pretty out.
  3. Tracking, I found while my first weight loss recording weekly my weight and my exercises made it super interesting and intuitive. I enjoyed jumping on the scale seeing anywhere from 2-3 lbs loss. I'm using a handful of tracking tools to keep track of everything, MFP for consumption, and my apple watch tracks my steps, and I have an app that tracks my p90x3 work outs.

At the end of the day, this sounds almost like I'm just talking and I know that this should yield results. But the biggest question I have is should I worry about my macros? And would it be recommended that I do my 5x5 program on top of the p90x3? All this being said I'm still proud of my self. The highest weight I've been is just shy of 300, and I'm fighting to drop my last 25-45 lbs to get into my goal body. Thank you for your time.

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